
Ingredients
- 1 tbsp of extra virgin olive oil
- 1 medium red onion, thinly sliced
- 1/3 cup of vegetarian red curry paste
- 400g can of coconut milk
- ½ water
- 2 x carrots thinly sliced
- 1 tsp shredded kaffir lime leaves
- 8 x broccolini, ends trimmed off
- 200g tofu puffs
- 150g snow peas