There’s so mushroom in our belly for these on our meat-free Monday! If you’re making for 4, just double it!
- 2 Field mushrooms, washed but not peeled (heaps of good nutrients in the skin – fibre, vitamin D, B vitamins, selenium – let it stay)
- 180 g Ricotta
- 1 cup Baby spinach
- ½ Capsicum (or whatever other veggies you like – there’s no rules here)
- Squeeze of lemon juice
- 2 tbsp Parmesan cheese
- 2 tsp Olive oil