Sandra’s Chickpea Salad

Ingredients

Salad

• 2-3 cans of chickpeas, drained and rinsed
• 1/2-1 cup currants soaked in 150ml lemon juice (or juice of 1 lemon)
• 1 bunch parsley, finely chopped
• 1 red onion, finely diced
• 1 red capsicum, finely diced
• 1 tbsp regular curry powder
• 1/2 cup extra virgin olive oil

Dressing

• 2 cups Greek style yoghurt
• Juice of 1 lemon
• 1 tsp ground cumin
• 1 tsp ground coriander (unless you’ve got the gene that makes you HATE it! 😝)

Steps

1. Combine salad ingredients on a large platter or bowl
2. Combine dressing ingredients
3. Dollop dressing on salad and serve immediately, ideally with good company or a good book

This recipe was contributed by the delightfully vibrant Sandra. Thanks so much for brightening our lives and taste buds! 😊