
Ingredients
- 1 tablespoon peanut oil
- 400g gram firm tofu, finely chopped (NOTE – can also use beef, pork, chicken)
- ½ cup water chestnuts, finely chopped
- 2 medium carrots, finely chopped or grated
- 3 sprigs spring onion + 1 more for topping if desired
- 1 clove garlic, crushed
- 1cm knob of ginger, crushed or very finely chopped
- ¼ cup crushed peanuts (for topping)
- 1 fresh chilli, finely chopped (optional – for topping)
- ½ cup bean sprouts, roughly chopped (for topping)
- Coriander, to top (unless you’re one of the ~20% of the population programmed to dislike it!)
- Iceberg lettuce, baby cos or other lettuce cups to serve
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon/drizzle honey