This delicious, microbiome-feeding side comes direct from superstar survivor Pam. We’ve been working with Pam for the past few months and are in awe of the ongoing improvements in her body composition and her consistently strong mindset!
- 1 kg Kipfler potatoes, skin on (wash and scrub with a scourer to clean)
- 200 g Sour cream
- 30 ml White wine vinegar
- ½ cup Parmesan cheese
- Extra virgin olive oil (we used a spray)
- Fresh parsley and mint to taste