OnCore Protein Bread

Ingredients

Every slice of this OnCore Protein bread is a delicious powerhouse. Enjoy with soup, a poached egg, your fave nut butter or some avo!

• 100 g (1 cup) almond meal
• 70 g (3/4 cup) LSA (linseed, sunflower seed, almond mix)
• 70 g (3/4 cup) arrowroot or corn flour
• 30 g (1/4 cup) ground flaxseeds
• ½ tsp baking soda
• 4 eggs
• 4 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• ½ tsp sea salt
• pepitas for that rustic baked look #pictureperfect

Steps

1. Preheat oven to 160°C. Combine the LSA, flaxseeds, arrowroot/corn flour, salt and baking soda.
2. In a separate bowl, beat the eggs and add olive oil and lemon juice. Pour into the dry ingredients and mix well.
3. Pour into a lined loaf loaf tin (approx 25cm x 10cm). Sprinkle with pepitas, slivered almonds or sunflowe seeds if desired. Bake for 50 minutes until firm to touch and cooked through. Rest in tin for 45 minutes prior to removing. Slice and serve or wrap and freeze in an airtight container or ziplock bag.
4. For a sweet version, add 1-2 tbsp cacao and sprinkle with coconut or choc nibs / choc chips and nuts.