Ingredients
- 8 x broccolini, ends trimmed
- 1 x spring onion, thinly sliced
- 1 x carrot, thinly sliced
- ½ x red capsicum, cut into 1 cm cubes
- 1 cup edamame beans
- 2 packets of microwave brown rice
- 2 tbs kecap manis
- Fried egg to serve (optional)
Steps
- Stir-fry broccolini and carrot for 5 minutes. Microwave rice at the same time and boil edamame.
- Remove broccolini from pan and add spring onion and red capsicum to carrot.
- Add rice, edamame and kecap manis to pan and stir-fry for 5 minutes.
- Serve on it’s own or with a fried egg.
This recipe was contributed by volunteer Lesley😊