Greek Chicken

Ingredients

Chicken

• Olive oil 
• Oregano 
• Lemon juice 
• Salt 
• Pepper 
• Chicken breast (chopped into cubes or chunks) 

Greek Salad 

• Cos Lettuce 
• Tomato 
• Cucumber 
• Black olives 
• Greek Feta – Cubed 

Greek Salad Dressing (Optional) 

• Lemon Juice 
• Olive oil 
• Oregano 
• Salt 
• Pepper 

To serve

• Low GI Wholemeal or wholegrain wraps

Steps

1. Prepare Greek chicken marinade and toss cubed chicken through the marinade
2. Marinate chicken for 30-60 minutes or longer (e.g. overnight) if you’re organised enough!  
3. While chicken is marinating – prepare Greek salad and leave to the side for serving 
4. Cook chicken in batches on a griddle pan or fry pan with a sprinkle of olive oil and cook until chicken is cooked through
5. Serve chicken with salad and wraps if desired

This recipe was contributed by student volunteer Romi. Thanks so much 😊