
Ingredients
Warm up with this cozy curry.
- 400-420g Chickpea (one can, drained)
- 300g Potato (Cut to cubes)
- 300g Carrots (Cut to cubes)
- 1 large Brown onion (diced)
- 4 cloves Garlic (minced)
- 200g Plain Greek Yoghurt
- 170g Fresh Milk
- 2 tbs Curry powder
- 1 tsp Turmeric
- 1 tsp ground Coriander
- 1 tsp Cumin
- ¼ cup Fresh coriander finely chopped
- ¼ cup cashews
- 1.5 tbs Extra Virgin Olive Oil
- Salt and Pepper