Carrot Cake Bircher

PREP TIME

5 mins

COOK TIME

1 mins

TOTAL TIME

6 mins

YIELDS

1 Servings

Ingredients

A delicious, light breakfast that gives you a serve of veg before lunch!

  • 30 g Rolled oats
  • 1 Small carrot, grated
  • ½ Medium apple, grated
  • 1 tsp Slivered almonds (dry roasted for extra flavour)
  • 1 tsp Pepitas (dry roasted for extra flavour)
  • 1 tsp Raisins
  • 1 tsp Coconut
  • 200 ml Almond milk (unsweetened)
  • Cinnamon and turmeric to taste

Steps

  1. Mix all ingredients together and soak overnight.
  2. Serve as is or with a dollop of natural or Greek yoghurt.
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