Carrot Cake Bircher

Ingredients

A delicious, light breakfast that gives you a serve of veg before lunch!

• 30 g Rolled oats
• 1 Small carrot, grated
• ½ Medium apple, grated
• 1 tsp Slivered almonds (dry roasted for extra flavour)
• 1 tsp Pepitas (dry roasted for extra flavour)
• 1 tsp Raisins
• 1 tsp Coconut
• 200 ml Almond milk (unsweetened)
• Cinnamon and turmeric to taste

Steps

1. Mix all ingredients together and soak overnight.
2. Serve as is or with a dollop of natural or Greek yoghurt.