Ingredients
Base
1 cup rolled oats
2 cups puffed rice
½ cup of shredded coconut
Caramel
8 dates
2 tbsp honey
½ cup almond butter
¼ tsp salt
½ tsp vanilla paste
½ cup extra virgin olive oil (or coconut oil, melted)
3 tbsp warm water
Topping (optional)
4 squares of dark cooking chocolate melted
Steps
- In a small pan, toast oats and coconut until golden brown.
- Combine 8 pitted dates, honey, almond butter, salt and vanilla paste in a high powered blender
- Once smooth, add water and oil and blend until no lumps appear.
- Combine wet caramel mixture with puffed rice, oats and coconut until all covered.
- Press firmly into a slice tin.
- Set in the fridge for 10 minutes.
- Once the base has set, melt some dark chocolate and drizzle on top of the slice.
- Set in the fridge for 10 minutes.
This recipe was developed by student volunteer Alana Russo – we’ve already thanked her for you for bring us these delicious no-bake treats!
