
Ingredients
This light and fragrant soup is sure to become a staple.
- 300g frozen dumplings of your choice (or make your own – try pork or vegetarian)
- 1L thai soup stock – try ready made from Campbell’s or make your own!)
- 1 bunch bok choy (ideally 3-4 bok choy or pak choys)
- 1 cup green beans (we use frozen, already chopped)
- 1 large brown onion
- 2 tsp minced garlic
- 1 tsp minced ginger
- 1/2 tsp of chilli (more if you like it hot!)
- 1 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 L water, boiled
- 250g flat rice noodles
- Coriander, spring onion, chilli and/or sesame seeds to serve (optional, only if you like!)